Research Projects

Examining the Food Certification Exam
UMass Extension and Department of Nutrition collaborated with state and national partners on a three-phase study to examine barriers to successful exam completion among under-educated or limited English proficient school food service employees.

SPIN (Strength and Power in Nutrition),
an innovative consumer, nutrition, and physical activity curriculum for adolescents funded with $800,000 from USDA as an integrated research, Extension, and education program.