Programs Food Safety Education Program Food Safety Links
Food Safety Links
Fruit and Vegetable Growers
- New Jersey Agricultural Experiment Station Good Ag Practices Articles, Third Party Audit Manual, and Manual Forms
njveg.rutgers.edu/html/mf-food-safety.html - Cornell Good Agricultural Practices Project
www.gaps.cornell.edu/ - FDA Center for Food Safety & Applied Nutrition
vm.cfsan.fda.gov/list.html - FDA Food Code
www.cfsan.fda.gov/~dms/foodcode.html - FDA “Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables” - available in French, Portuguese, Spanish, and Arabic
http://www.foodsafety.gov/~dms/prodguid.html - Massachusetts Department of Agricultural Resources:
www.mass.gov/agr/ - National Oceanic and Atmospheric Administration (oversees fish and seafood products); Seafood Inspection Program
seafood.nmfs.noaa.gov/
Food Processors
- FDA/CFSAN “Good Manufacturing Practices (GMPs) for the 21st Century - Food Processing”
http://www.fda.gov/Food/GuidanceComplianceRegulatoryInformation/CurrentGoodManufacturingPracticesCGMPs/ucm110877.htm - FDA Food Code
http://www.cfsan.fda.gov/~dms/foodcode.html - Hazard Analysis Critical Control Points (HACCP):
USDA Food Safety Information Center, Food Safety Information Center – HACCP for meat/poultry, seafood, and juice/produce - FDA/CFSAN HACCP
www.cfsan.fda.gov/~lrd/haccp.html - Iowa State University Extension – HACCP: Hazard Analysis Critical Control Point Information Center
www.extension.iastate.edu/HRIM/HACCP/?articleID=34&parent=6 - Iowa State University Extension – HACCP and Food Law
www.extension.iastate.edu/foodsafety/processing/index.cfm?articleID=75&parent=6 - Iowa State University Extension – Apple Safety Project
www.foodsafety.iastate.edu/apple/?articleID=117&parent=6 - Juice HACCP Regulation:
vm.cfsan.fda.gov/~comm/juiceqa.html - Online support for New England Food Entrepreneurs
www.umass.edu/nefe/
Foodservice – General
- FDA Food Code
www.cfsan.fda.gov/~dms/foodcode.html - Massachusetts Department of Public Health-Food Protection program
www.mass.gov/dph/topics/food.htm - Massachusetts Department of Public Health Food Protection Program-
Retail Food Safety Training Resources - Massachusetts Food Protection Manager Certification Exam and Trainer Directory:
www.mass.gov/Eeohhs2/docs/dph/environmental/foodsafety/food_safety_exams_trainers.pdf - Massachusetts Restaurant Association
www.marestaurantassoc.org/ - National Restaurant Association Educational Foundation
www.nraef.org/ - ServSafe®
www.servsafe.com/ - USDA Food Safety Information Center, Food Safety Information Center -
Foodservice HACCP
Foodservice - ServSafe® Food Protection Manager Certification
- FDA Food Code
www.cfsan.fda.gov/~dms/foodcode.html - Mass. Dept of Public Health-Food Protection program
www.mass.gov/dph/topics/food.htm - Massachusetts Department of Public Health Food Protection Program-
Retail Food Safety Training Resources - Massachusetts Food Protection Manager Certification Exam and Trainer Directory:
www.mass.gov/Eeohhs2/docs/dph/environmental/foodsafety/food_safety_exams_trainers.pdf - Massachusetts Restaurant Association
www.marestaurantassoc.org/ - National Restaurant Association Educational Foundationhttp
www.nraef.org/ - ServSafe®
www.servsafe.com/ - U.S. Environmental Protection Agency (EPA)
www.epa.gov/
Consumer Information
- CDC FAQs about foodborne illness
www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm#riskiestfoods - CDC Foodborne Illness General Information
www.cdc.gov/ncidod/dbmd/diseaseinfo/foodborneinfections_g.htm#riskiestfoods - CDC’s Food Safety Initiative home page
www.cdc.gov/foodsafety/about.htm - Cooperative State Research, Education, and Extension Service - more than 100 colleges and universities that comprise the nation's Land-Grant University System
www.csrees.usda.gov/qlinks/partners/state_partners.html - FDA Center for Food Safety and Applied Nutrition (CFSAN Consumer Information
www.cfsan.fda.gov/~mow/foodborn.html#consumer - FDA Food Safety A to Z Reference Guide
www.cfsan.fda.gov/~dms/a2z-toc.html - Foodborne Illness Information Center
foodsafety.nal.usda.gov/nal_display/index.php?info_center=16&tax_level=1 - Food Safety First
www.foodsafetyfirst.org/fsf_resources_links.html - Foodsafety.gov FAQs
www.foodsafety.gov/~fsg/fsgfaq.html - Gateway to Government Food Safety Information
www.foodsafety.gov/ - Home Food Preservation
Learn how to can, freeze, dry, cure, smoke, ferment, pickle, make jam and jelly, and store food safely. National Center for Home food preservation
www.uga.edu/nchfp/
- Penn State Food Safety
foodsafety.psu.edu/preserve.html - University of Nebraska Lincoln Cooperative Extension
lancaster.unl.edu/food/foodpres.shtml - International Food Safety Network
www.foodsafety.ksu.edu/en/audience.php?a=2 - Massachusetts Department of Public Health-Food Protection program
- Massachusetts Partnership for Food Safety Education (MPFSE)
www.mafoodsafetyeducation.info - National Food Safety Education Month
www.foodsafety.gov/%7Efsg/september.html - National Food Safety Initiative
www.foodsafety.gov/~dms/fs-toc.html - Partnership for Food Safety Education (PFSE)
www.fightbac.org/ - Pathogenic Bacteria (The “Bad Bug Book”)
vm.cfsan.fda.gov/~mow/intro.html - Travelers’ Health
www.cdc.gov/travel/ - USDA Food Safety & Inspection Service (USDA/FSIS)
www.fsis.usda.gov/ - USDA/FSIS FAQs
www.fsis.usda.gov/Help/FAQs_Food_Safety/index.asp
Educators
- Be Food Safe™ website
www.befoodsafe.gov - Examining the Food Certification Exam
www.umassone.net/ete/ - Food Safety First
www.foodsafetyfirst.org/fsf_resources_links.html - Food Safety for Family Day Care Providers
www.umassone.net/foodsafetydaycare/ - Good Agricultural Practices (GAP)
National GAPs Program
www.gaps.cornell.edu/ - New Jersey Agricultural Experiment Station Good Ag Practices Articles, Third Party Audit Manual, and Manual Forms
njveg.rutgers.edu/html/mf-food-safety.html - Hazard Analysis Critical Control Points (HACCP)
USDA Food Safety Information Center, Food Safety Information Center – HACCP for meat/poultry, seafood, and juice/produce
foodsafety.nal.usda.gov/nal_display/index.php?info_center=16&tax_level=1&tax_subject=177 - FDA/CFSAN HACCP
www.cfsan.fda.gov/~lrd/haccp.html - Massachusetts Food Protection Manager Certification Exam and Trainer Directory:
www.mass.gov/Eeohhs2/docs/dph/environmental/foodsafety/food_safety_exams_trainers.pdf - Massachusetts Partnership for Food Safety Education (MPFSE)
www.mafoodsafetyeducation.info - National Agricultural Library - USDA/FDA Foodborne Illness Education Information Center
fnic.nal.usda.gov/nal_display/index.php?tax_level=1&info_center=4
- Order ServSafe Training Materials from Massachusetts Restaurant Association
www.marestaurantassoc.org:442/educationorder.html - ServSafe
www.servsafe.com - ServSafe Trainers
www.mass.gov/Eeohhs2/docs/dph/environmental/foodsafety/food_safety_exams_trainers.pdf
